10 February 2012


For some odd reason I just started craving Sriracha sauce. You know, the mildly sweet, super spicy red Thai sauce?

But then I remembered the last time I had it...
I added it to my pasta [with tomato sauce of course, I'm not that crazy] but when I tasted it, the spice was fairly mild so I ended up dumping a whole lot more into my bowl. The next minute, I'm running water into my mouth like there's no tomorrow. Imagine a crazy chick fanning her mouth with crazy eyes and panting like a 300-pound person after a marathon. That's right.

Never again.

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