26 October 2013

If anyone actually reads this anymore...

I'm going gluten free! (Kinda)
Bread is now reserved for special occasions. Baked goods will be a toughie to kick. (But not really, all I have to do is stop baking, which has happened anyway as a result of being at school all day, everyday)
I should stop talking about how I go to school everyday because so does everyone else (but not really)

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